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Calendula officinalis is an annual herb bearing an edible orange or yellow daisy-like flower. Calendula flowers can be infused in oils and incorporated into lotions, creams, and balms. They brighten herbal tea blends and make a tasty calendula tea infusion.

Nicholas Culpepper, a 17th century botanist, herbalist and astrologist, mentioned using calendula juice mixed with vinegar as a rinse for the skin and scalp and that a tea of the flowers comforts the heart. Astrologically associated with the sun and the fire element, calendula was believed to imbue magical powers of protection and clairvoyance, and even to assist in legal matters. Flowers strung above doorposts were said to keep evil out and to protect one while sleeping if put under the bed. It was said that picking the flowers under the noonday sun will strengthen and comfort the heart.

Calendula was used in ancient times in India as well, and according to Ayurvedic healing principles is energetically cooling and has a bitter and pungent taste. In Traditional Chinese Medicine (TCM) calendula (called jin zhan ju) is considered energetically neutral and drying and is used to support healthy skin. Traditionally, in North American indigenous cultures, it has been employed to combat the occasional upset stomach. Traditional use mirrors many of our contemporary applications of this plant.

Precautions
Persons with allergies to other members of the Asteraceae family (such as feverfew, chamomile, or Echinacea species) should exercise caution with calendula, as allergic cross-reactivity to Asteraceae plants is common. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

*This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.