Gotu Kola

Gotu Kola leaf is highly regarded in Traditional Chinese Medicine (TCM) and Ayurveda for its healthful effects and as an ally in supporting healthy brain functioning. The dried leaves are typically brewed into gotu kola tea, added into herbal tea blends, and tinctured.

Gotu kola is known throughout the Asian world as a potent botanical and a tasty food. It has been utilized for thousands of years in both TCM and Ayurveda for its properties and for its positive effect on memory and focus. Gotu kola supports overall cognitive health.* It is one of those herbs that is tri-doshic or brings balance to all three of the Ayurvedic body types, vata, pitta, and kapha.

Gotu kola could possibly be confused with the caffeine-containing kola nut (Cola nitida), or bacopa (Bacopa monnieri), the latter often sold under the same Ayurvedic name ‘brahmi’ or ‘mandukaparni’. However, gotu kola is certainly not a stimulant like kola nut and is in an entirely different family than bacopa. These two plants are confused however, because, in Ayurveda, they do have similar energetic characteristics.

Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

*This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.