Both Arctostaphylos and uva ursi translate to “grape of the bear”. Also called bearberry, uva ursi leaf is astringent and tannic, and can be tinctured, applied topically, or brewed as uva ursi tea. Traditionally used as a tea or tincture. Frequently combined with buchu, cleavers, dandelion leaf, parsley fruit, or juniper berries. May also be taken in capsule form. Precautions No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. *This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

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Uva Ursi

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