Wormwood

An aromatic and bitter herb, wormwood was once sought after as an ingredient for brewing beer before hops eventually replaced it. Historically, wormwood herb was soaked in various liquors and is a notable ingredient in absinthe. The plant can be infused in herbal tea blends, used in tincturing, and incorporated into other botanical formulations.

An ancient proverb claims, “as bitter as wormwood”, and indeed, wormwood is considered one of the most bitter herbs. It’s uses date back to ancient Greece where it was utilized for intestinal parasites and as a general wellness tonic.

Precautions
Not for use during pregnancy or lactation. Not for long-term use; do not exceed recommended dose. Not to exceed 1.5 g of dried herb in tea, two to three times daily. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

*This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.